24 Ott Training Course – December 2018
Measure 1.1.1. – professional training course and acquisition of skills – focus area 3A
Initiative financed by the Rural Development Program of Veneto 2014 – 2020. Veneto Region – Department of Agriculture and Rural Development
Title:
Food safety and innovative control techniques of mycotoxin in wheat
Focus:
Food safety
Tutor:
dott. Dario Gasparin
| Duration | 25 hours
|
| Addressee | The course is aimed at:
Agricultural entrepreneurs (including members) Assistant (enrolled in the INPS position) Family assistant (not registered at INPS position – relative of company owner up to 3rd direct degree and 2nd indirect degree) Agricultural employees
|
| Subject | Management and control systems of deoxynivalenol (DON) in wheat and the related health problem
Guidelines for the containment of this mycotoxin through the dissemination of specific knowledge such as alerts, informative and informative material Quality certification of wheat and its geographical location. |
| Location | Consorzio Maiscoltori Cerealicoltori Polesani Soc. Coop. Agr. , Villadose (RO) Italy |
| Certification | Attending at 70% of the training course will allow the release of the AVEPA attendance Certificate |
| Adhesion | The attendance is completely free. The course will be conducted with a minimum of 15 participants. Each participant must provide his personal |
For info:
SiGeCo DON – Il Coordinamento
Dario Gasparin 340 2941667
Massimo Antonioli 348 7285453
Irecoop Veneto, settore agroalimentare
Paola Spinuso – Mattia Munegato – Silvia Belotti
e-mail: agroalimentare@irecoop.veneto.it
Tel: 049 8076143